Has anyone tried using the FoodSaver QuickMarinator accessory for techniques like vacuum compressing plant foods, removing air from a liquid or gel, or flash pickling? Does a regular foodsaver with this accessory create a strong enough vacuum for these effects or are they something that can only really be achieved with a…
I just finished pizza oven. Here on the east coast it cost me around 200 dollars. The most expensive thing was the 2 inch thick blue stone slab which was 140 dollars after having piece cut. During initial fire, after around 25 minutes the slab started exploding and fracturing apart. What did I do wrong, can I still cook on…
I recently obtained a #140 Stainless Test Sieve. What advantage does this size mesh have over a good quality piece of muslin? I’m not very experienced in making fluid gels...is it possible to squeeze one through muslin rather than sieving? Much appreciated.
Hello everyoneI was thinking about making some sweet cola pulled pork, like from cafe Rio. I have done pulled pork before, but it just had a dry rub. I am wondering if I can use sous vide to cook the pork shoulder with cola in it. Or would the cola tenderize the meat too much from being in too long. The recipe I found is…
Seared Scallops • Tarragon Pea Purée • Coral Tuile with some extra fresh herbs
This was an easy and inexpensive build. It works great. The first use produced acceptable pizza. Just have to dial it in. Next time I will be more patient with pre-heating, and I have purchased a longer pizza peel, because this thing gets damn hot!
Hey all, does anyone have the OG Chefsteps Croissant/kouign amann dough recipe? I'm looking to practice lamination and want a 1 day dough for that. Thanks in advance! Joe
I built a pizza oven but a few minutes in the bottom paver exploded (Were were not that close to it so no one was harmed) Any tips on how I could avoid this? What is the best paver material to use?
Saw this today. Combining this with Joule would make outdoor cooking and camping so much more awesome! Question: once the water reach the desired temp and assuming minimal loss of heat, I assume the heating element will require very little…
Enough of the paleo stuff. How about some interesting food recipes!
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