Instant Pot dairy-free egg bites taste healthy and nice. They also reheat beautifully.I enjoy made it in my spare time. Prep Time 10 minutesCook Time 22 minutesTotal Time 32 minutesServings 7· Preparation· 4 eggs· 1/4 cup egg whites· 4 slices bacon, cooked and crumbled I used nitrate-free· 1/2 cup reduced-fat cottage…
It would help those of us not savvy in gram measurement, if you would post recipe measurements in cups, tablespoons, teaspoons and fractions there of ...particularly as listed in the recent Chocolate Chip cookie recipe. Thanks
For anyone interested, Gilt City is offering ~53% off Butcher Box (in LA at least). I just picked one up and stacked it with 15% cashback through the Simply Best Coupons portal and $20 off with the WELCOME20 promo code - both for first time Gilt City customers only. ...now all I need is my Joule!!!
My Joule arrived today! Unfortunately, I haven't been able to cook with it :( . It's giving me an error saying that the water level is too low, despite the fact that it's well above the minimum. Any fixes for this?
So my FoodSaver just broke today and I am looking to upgrade to a Vacuum chamber. I am looking at VP215 but seems hard to find EU model? Is there someone having the VP215 in Europe? Any other models that are recommended?
HI, just a question, i was looking for a vacum machine.. Anyone could reccomed a good vacum machine?Thank you.
Should I put the frozen slab directly in SousVide or for defrosting 24 hours in the fridge?And:Could I (of course I could, but would it be wise to do so) presear the frozen steak right before putting it in the bag?
Hi everyone, Do you think it is possible to roast a sous vide cooked duck from frozen to achieve crispy skin with pink soft meat? Best, Youkang
After reading this blogpost on the Nordic Food Lab blog, I've become more interested in cooking with blood. Seeing as I'm probably not alone in the Chefsteps community who is interested in cooking with blood, I'd like to ask you for some of your favourite recipes containing blood. I'm looking for your favourite black…
...a Steak better with blowtorch or in the pan if one doesn’t need a sauce?
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