Hey, i couldn't find alot of information about water quality/ppm/ph levels and the result on food. I'm very passionate about coffee, where in the last years a trend emerged about using the perfect water for the perfect cup. I could not find something similiar about cooking, except a bit of information that alot of kitchens…
Birthday spread I prepared for my mom's birthday. Venison backstrap, sous vide lobster, seared scallops, roasted vegetables and bearnaise sauce.
Hi all, My name is Stacy, I have been wanting to venture into immersion cooking for years now. The Joule under the tree was pretty exciting. I have been experimenting for a few weeks now and am pretty happy! I particularly love the spatchcocked chicken results. Salmon not so much. Pork sirloin roast was stellar. Can't wait…
What's going on everyone? I found out about this niche chef community through a friend/colleague. Hoping to learn from y'all and pick up a few new tricks or 2. In addition, I don't just take. Here to give back to the community as well. My 9-5 is a coproate gig (boring!) but at night I'm trying to pursue my culinary…
Darto, the Argentinian pan maker whose stuff has been used on CS before, just sent out an email announcing that they are slashing pan prices, as they have now set up a distribution center in the US. FREE SHIPPING! I have a set of the pans, and love them. Check 'em out! https://www.darto.org/us/products/
Hi Everyone, I just want to know which electric kettle brand is the best to buy here in US? Do you have any recommendations or ideas? feel free to lend one. Oster kettle or Ovente electric kettle Picture for attention only :)
Hi everyone, Last night, I made homemade alfredo sauce, and it was a little on the thinner side. However, when I put in the fridge after dinner, it completely solidified. Is there any way to prevent it from becoming gelatinous in the fridge? I know the store-bought sauces use all kinds of stuff in there, but is there…
A few weeks ago, somebody posted a question about Joule power consumption. I just completed an exercise that might provide some information. I recently purchased a device (Kill-A-Watt or KAW) that measures power consumption of individual appliances. You plug the appliance into the KAW. You then plug the KAW into an…
I was lucky enough to spend a few days in London last week and had a couple of pretty remarkable dining experiences. Friday I had reservations at Restaurant Story, fortunately the restaurant is located next to a very interesting cocktail bar I had heard about called Bump Caves. The cocktails there are weird to say the…
My question is, how are you guys funded? Certainly there isn't enough income generated through the memberships and the sales generated through your site, or am I wrong? There seem to be a great number of ChefSteps employees in the films you have made. How can we be assured that you will continue to be there in the coming…
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