I am sympathetic to the massive undertaking that a new product launch truly is. However, there were no updates between December and April 21st to say that things were even a slightly delayed. Is there anything that can be said about the nature of the design and manufacturing issue that could help me understand what's going…
@HammeredChef_DEFINITELY_does_NOT_work_at_22134 begins his day with the boys in seattle.
Need a liquid nitrogen dewar rental? Go to: Cryoccessories.com to rent liquid nitrogen dewars. I have seen a million questions on how to rent liquid nitrogen dewars and tanks for cooking and experiments. So instead of replying to all of the posts, I will just post here. Here is the direct link to the liquid nitrogen dewar…
Hello guys? I will preorder my Joule today, but I would like to know when should we receive that as I will get marriage in june and I will be out for honeymoon. Thanks!!!
My new pans from Darto arrived and I they are cleaned and in the oven with their 1st coat of flax seed oil ( a very very thin coating of it). Do any of you have suggestions for seasoning carbon steel pans. Also would you be willing to share your favorite recipe that you cooked in your carbons steel pans. My first one will…
Dear ChefSteps Community, My name is Andrew, and my partner Nick and I are pleased to announce that we've started working with the ChefSteps development team on the ChefSteps mobile app. It will be coming soon in the next few months, initially to the iPhone App Store (not iPad yet, but we will consider it down the road if…
after careful consideration...and numerous vodkas.. I have decided on the ultimate sacrifice.. I will accept a beta version of the Joule to help CS....CS and this forum means a great deal to me and after a lot of deliberation, I know at least one or two of you feel the same way, I have decided to take early delivery of my…
The team at Chefsteps is working on new content that will surface common mistakes and problems that arise with sous vide cooking. We would love to hear feedback from anyone who has helpful tips or tricks for cooking sous vide, or who has examples of specific problems. Here are some simple examples of "don'ts" we might…
Today we released a new design update for our classes. We've started by just updating our Espresso class in order to gather a bit of feedback. You can check out the new design here: https://www.chefsteps.com/classes/espresso We're hoping this new design will make it much easier to work through classes on mobile. We'd love…
Hi guys - Hi Chef Steps. I am working on BLOG , and want to show best culinary websites in the world. Is it ok to publish the chefsteps stuff with fulll address of website and link to material only with translation what is it about? this is amazing site and I would love to show it to the people. I dont want toname by…
It looks like you're new here. Sign in or register to get started.