I came across this by accident on Amazon. The three volume set of Modernist Pizza runs about $400, which is a little more that I might want to spend on such a singular topic. It looks like the books are setup similar in style to Modernist Cuisine and Modernist Bread. In the description from the publisher it mentions that…
later in the year am wanting to treat myself to a 300mm Yanagiba but am concerned about the steel to buy as it's going to get wet around fish and am concerned about rust..... any thoughts?(Also a Usuba?)
BurgerAmerican Burger have become famous in Germany during the last 5 years. There Burger competitions and some of the more younger spots in town having it on their menu card. True, everyone is trying to make their burger somehow special, but on the end, it appears, altogether it's just a run up to make the best American…
As the title indicates, does anyone know how long cottage cheese is good for after it's been out of the fridge?? saw some other people eating their cottage cheese in a late morning class, wondering if it's still fresh..?
I was wondering if you can sous vide chorizo? I’m looking to make chorizo Pattie’s and want to sous vide them so they are all cooked through and at the right temp and all I have to do is sear them off? My question is really will there be too much fat rendered out and what time and temp.
Hello Sous Vide Enthusiasts,My husband just purchased a Joule and I would like to use it to make baby food. We have the Sage Spoonfuls baby food recipe book and I would like to figure out how to use the Joule to prepare everything. Thanks for any feedback or tips you can pass along! Sarah
Chefsteps yeasty waffles and an emoji egg. I love these waffles.
ChefSteps' waffles were incredible! Highly recommend you make them.
Um, is anyone else kind of pissed there's now a "Studio Pass" paywall? I specifically bought a ChefSteps Premium account as a gift for someone because it was a lifetime pass and now 13/20 of the new posts are behind a completely new paywall. Is the new content any different than the old content? I'm all for ChefSteps…
Hey Guys, I know chefsteps is using the advantech Sieves but I did Not figure out which ones they are using exactly. Can you Tell me or send me a Link? Thanks a Lot in advance, Julian
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