I figured with prime day starting tonight at 9 PM EST there could be a thread like last year with any good cooking equipment related deals linked to it. Feel free to respond with links to anything you see that others might like!
For over 2 years you've suggested we register our email address for updates about upcoming availability internationally, and I discover by accident that you launched in the UK with a launch discount (which I've now missed), that you announced this via Twitter *AND DIDN'T BOTHER TO EMAIL THE PEOPLE YOU ASKED TO REGISTER FOR…
last weekend I endeavour to cook a 9 course tasting menu, inspired by Indian and Sri lankan cooking, som dish were straight up traditional, like the Sri lankan beef curry or the butter chicken, but modernised in the technique used. I didn’t do naan as I don’t think I could get a naan better or as good as the real deal…
Dear All, I am stil in Switzerland, does someone now a good chamber Vacuum machine for home which does not cost more than 1200 Euros? With best MArijan
Hey guys, any chance you guys are going to post the recipe for the churros you had on instagram stories? They looked good but I’ve never made them before so I’m interested in how you guys are going about it
Hi Do you have any tips how to store ravioli (or any other dumplings) if you cannot cook them straight after preparation? The issue is, that the outer part of the dough is drying (even if covered and refrigerated), and the middle part, around the filling, is getting wet absorbing the moisture from it (eg. pumpkin puree +…
#nailedit
Hi. I'm Erin, designer, mom, wife, cook and coffee lover :) would be glad to communicate
Just returned for a Trip to Georgia, exploring the Caucasian cuisine I aimed to scale up some of the traditional dishes I was served with while traveling trough the wine Country of Kartli, east of Tbilisi I chose for Shkmeruli a popular Chicken dish. In its original recipe the Chicken is simply chopped to small pieces…
Hey guys!I would really like to try out your creamy pistachio butter!But i cant get hold of Non hydrogenated Vegetable Shortening in Denmark.And i dont have a conche to make it in :(Is there any other way that i can make it? If i can use something instead of the Shortening, and make it in something else than Conche?I…
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