My name is Errol from Sydney Australia. Which end of the beef ribs is best for Prime Rib and why. My recollection is that it is the rear/Chuck/larger/fattier end - but why ?
So I’m doing an open fire dinner for my sister and dad (so the whole family) and my sister is a chief but wary, uhmmm macarons and such kinda food, while I only know how to make open fire food cause that’s what my dad taught his son.So I’m thinking I need a good big juicy piece of meat with a great taste tho I don’t know…
I couldn't find a list of ingredients that would be a good starter set, rather than trying to find unusual ingredients as I come across them in a recipe. If my local Kroger had Xanthan gum or Sodium Citrate, this would be so much easier. Anyone have a good list of the five or six most common things you'd stock in a…
My name is Lee and I am a pitmaster running a number of Grills and hold a passion for experimenting with Sous Vide and combining SV with Grilling to deliver the ultimate food. I own and run Food for the Flame in UK and you are welcome to come and have fun with like minded people.
Hi all! Grant mentioned in his recent newsletter that he loves razor clams. I do too! But I always either fry them, smoke them, or make chowder out of them. Last year I made garum out of them ala Noma (which was fantastic). What else do you all do with razor clams? Any good raw prep that you like? I love digging them up,…
I got in, yay! Started this monday my Production & Management in the Kitchen course and am loving it so far. A few things go against what I learned, but it's always great to know more than one perspective in order to create your own decisions and know what works in the future. Thanks to Chefsteps and all the peeps here at…
Hi I love coffee especially espresso. Recently, I bought instant espresso but it can't be compared to freshly brewed ;)Therefore I would like to buy an espresso machine. I know they are pretty expensive and I wanted to get some recommendations or experiences first.Do you know good brands? Is there anything else to consider?
One of my parents' friends got a circulator for Christmas and they want a book on the subject. Physical media. I haven't looked for such a book in quite some time. When I got into it, Modernist Cuisine at Home (or the full MC) was about the best printed resource around. What's good now?
I figured with prime day starting tonight at 9 PM EST there could be a thread like last year with any good cooking equipment related deals linked to it. Feel free to respond with links to anything you see that others might like!
For over 2 years you've suggested we register our email address for updates about upcoming availability internationally, and I discover by accident that you launched in the UK with a launch discount (which I've now missed), that you announced this via Twitter *AND DIDN'T BOTHER TO EMAIL THE PEOPLE YOU ASKED TO REGISTER FOR…
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