So, I have been working through Modern Cooking at Home with mostly good results. Today, I tried the Lobster Rolls. The recipe called for cooking the tails in a 122F bath for ~15 min to a core temp of 120F, which I did (confirmed core temp with my handy-dandy thermocouple). The problem is the lobster seemed underdone--not…
Love to explore new recipes, content and read through the exiting ideas shared.
Hi! My name is Martin!UK based and loving ChefSteps !!
Hey there, I was gifted a gorgeous hand-crafted Japanese chef's knife last year.I have never used it -- nor do I foresee myself ever using it -- so I wish to sell it. The ChefSteps Forum seems to be teeming professional chefs who would be able to appreciate both the craftsmanship and performance of this knife. Quick…
Hi there, My name is Pierre-Hugues and I wandered if any of you have ever tried a rack of veal with Joule ?If so, what are your recommandations concerning the temperature and the time of cooking (I’d like my meat being medium-rare if possible). Thanks in advance ! Pierre-Hugues
Goodafternoon, m name is Anthony, and I've a question regarding sieves.What brand do you recommand and what type/diameter do you use. Thanks
Since the beginning of the month I've gotten 7 emails from ChefSteps. Thats a new email almost every 2 days. I'm a studio pass subscriber, and one of the named benefits is exclusive email. (According to the perks) One of those perks is also that I'm not able to unsubscribe from anything that is marketing content.…
If I remember correctly the first time we got the Control Freak offer, the warranty excluded home use. Some of us were asking about that in the forum but we never got an answer, so I let it go. This year, the site does confirm it has a 2 year limited warranty for commercial AND home use. So, it's no longer ruled out for…
This was my latest sourdough bread. It took most of 48 hours, but it was well worth the effort. Great ears and a nice crumb.
Is it alright to salt filet Mignon overnight before sous vide? Or does that mess with the texture?Thanks!
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