Is it alright to salt filet Mignon overnight before sous vide? Or does that mess with the texture?Thanks!
Veal cheeks is a Bavarian classic for this time of year. Veal cheeks SV 58, 4 hrs. Quick seared in clarified butter. Placed to the beef stock I made a day ahead, (part of it [clarified] served as a great consommé on the menu as strter) added some roasted vegetables (Carrot/ Parsnip, Sweet Pepper, S/P Rosemary) put it all…
Hi, I’ve had great success with your egg-free vanilla ice cream and love how it can bring out the subtleties of vanilla without being overwhelmed by custard notes. However I’m looking to try out a vanilla ice-cream with a Gellan F base to try a version of Heston Blumenthal’s flaming sorbet (Big Fat Duck Cookbook) where he…
Hi Guys,I'm looking at all the Sous Vide times and temps and wanted to ask about pre-cooking / reheating.For large events I would like pre-cook all my proteins a day ahead and then chill in ice water but just wondering about re-heating times & temps and of course hygiene?Thanks guysM
I got my two joules two weeks ago, and in my last two cooks, the bags have melted. Last night, I think that it was from the hot bottom of the pot (145F). It looked like it didn't open until I pulled it out. It was vacuum-packed. Tonight, in a ziploc to reheat it, it melted open in just 10 minutes -- I think it was from…
Hi Guys,Just wondering what are the best brands and most consistent food powder companies for items such as :-Agar PowderSodium ThiosulphateXanthan Gumetc.....???Plus all the usual's.I'm based in the UK if that helps.Appreciate Stay safe guysM
Hi, My name is Less, can I just set my temperature and cook time in the app?
Hi, I seem to be unable to connect to my wi-fi router. I have tried everything and I've run out of ideas. Background: 1) I managed to connect to a separate wifi router everythinbg worked fine, so I know the machine's wi-fi is okay.2) I tried to connect to my router (apple time capsule) with no success. I ensured that my…
My kitchen is starting to get cluttered with little gadgets and small appliances. I got the new KitchenAid Pro Line 7Qt mixer (and it's super powerful and quiet, I absolutely love it). I ended up getting the 5 speed immersion blender (also KitchenAid) and comes with multiple attachments, great for soups. Now I'm wanting to…
I have been looking into getting an apron lately particularly into these two:https://www.weargustin.com/store/988http://www.hedleyandbennett.com/ Does anyone wear aprons as a home cook and have any recommendations? It would be nice to have a place to put a towel, pencil and notebook.
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