Hi folks, Long time lurker/first time poster/sous vide cooker (Doug Baldwin/Grant thank you!). Bought a lab quality poly science rig Many years ago and never looked back. Currently looking to use my multiple sousvide setups to create an pseudo MRE of sorts (within accceptable safety limits) for local first responders.…
Can someone please ID the knife with dimples that Grant uses in the Reuben sandwich cook off video the chefs have. Thank you in advance!!Sam
Anyone here a fan of nose to tail cooking?First, how's everyone!!! Holiday season is busy and I haven't visited for a while. I got my sous vide and have been experimenting since. Anyway, I was just going to get some bacon at the grocery, when I stumbled on that they were selling offal. So I thought, hmmm... this could be…
I was wondering if anyone has any advice on purchasing a prosumer espresso machine. I've been reading tons of reviews on Coffee Geek, but figured I would pose the question out there and see if anyone had advice, warnings, or recommendations....
Wait, so your desperate plea for us all to go out to restaurants doesn't stand now?
Parisienne-style gnocchi (made with pâte à choux dough, not potatoes or ricotta), sage brown butter, deep-fried sage leaves and Parmigiano-Reggiano: https://www.chefsteps.com/activities/foolproof-parisian-gnocchi 2nd time I've made it, and they were delicious (added some Dijon mustard to the recipe). The only tricky part…
Bc it sounds naughty. LOL Chicken thighs topped with smoked bbq sauce I brought w me. Served over quinoa flavored with chorizo butter and cilantro and w/ sides of parsnip puree and crispy bread crumbs.
I know that Todd Shewman has / had one. The new one is out, and I'm curious about ppl's experience with them. I have no interest in using one for fancy meals, (and I have a vitamix, food processor, etc). BUT, we have two young kids, and my wife and I both work. Weeknight meal prep (the time, the cleanup, the stress) is…
You always plate so beautifully. Would you consider doing a class on plating? Thank you.
Ate at Hudson 29 https://hudson29.com/ in New Albany last evening. Have been there a few times and the food is quite good (and wine prices reasonable :-)). Katalina's https://www.katalinas.com/ makes an awesome breakfast and a great dry chorizo blend that'd good w/ pork or large veg (or both) and fantastic when combined w/…
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