Hard to see the layers with my crappy camera on my phone but so flaky and the Kouign Amman has a nice dark cameras flavour without it being overly sweet (more flake deasalt you see in the finished rather than sugar).
so where is the detailed recipe for the Ghanian curry Grant emailed us about?
We used to travel to South Louisiana, Cajun Country, regularly on business. Developed a craving (addiction?) for boudin, a spicy, pork and rice sausage, that is available throughout the region. Now that we don't travel there as often, we get our boudin via mail order. Here's the problem. The usual Cajun way to prepare…
Quick dinner, Char SV 59° C, @ 18 min. Skin seared in clarified butterSaffron rice with barberry, butter seared shitake mushrooms and some butter beans with carrots and rosemary. Sauce: Dijon mustard, fresh horseradish, 10 ml cream, madras curry sprinkled with dill.
Hello everyone I have to admit, I’ve been a lurker for quite a while without introducing myself! I’m Tom from the UK. Having worked in some pretty good restaurants as front of house I’ve seen a lot of good cooking done. When my pregnant wife wanted to be able to safely eat a rare steak, I was aware that things could be…
Has anyone on the ChefSteps team ever cook with essential oils, be it with the Joule or other cooking methods?
Right before Christmas I had surgery on my foot. Post op instructions included soaking 3x a day. My Joule arrived Christmas morning and my first use? Hot bath for the foot. It was perfect. In a glass baking dish of sufficient size I could heat the water with Joule and soak my foot without constantly adding hot water from…
It would be nice if you could add notes to manual cooks for future reference. For example - when cooking eggs using the calculator, there are very similar temps and or times to remember exactly how they turned out.
Live in Europe, and have had a hard time finding sieves of different mesh sizes, both online and in stores. Does anyone have a link or recommendations regarding fine mesh sieves/tamis, whichever name you prefer.
Hello all, So I recently sent a resume to do a stage at Benu Restaurant in SF and they asked if I could resendmy resume with a cover letter attached. I've never hadto use a cover letter before, so I've never actually writtena cover letter before. So if anybody has any good tips on where to start with that I would be very…
It looks like you're new here. Sign in or register to get started.