Someone just posted this on the Reddit sousvide group. Videos of 5 different "temps" for Center-Cut Tenderloin Roast but only 3 different roasts were actually photographed, with the color saturation changed to make it appear like they were different temps, lol. Maybe about the time the budget cuts hit.
I'll be using a lot of binchotan soon, and apparently the good stuff is difficult to light. In doing some research, I came across the BBQ Dragon, which is basically a portable fan/bellows designed to light charcoal. It beats the hair dryer I've been using - or so I hope. The company also makes a chimney starter that has an…
A bunch of pics from food, wild life, etc from our New Year retreat on the Patagonian coast... We even collected our own sea salt...
Rau cơm chiênPhục vụ 3 đến 4 ngườiThành phần3 cốc nước1½ chén gạo lức, nấu nhanh thì tốt hơn2 muỗng canh dầu đậu phộng (hãy chắc chắn rằng bạn không nấu ăn cho những người bị dị ứng đậu phộng)1 củ hành tây xắt nhỏ1 quả ớt chuông xắt nhỏ3 củ hành tây thái lát1 lon đậu Hà Lan nhỏ, để ráo nướcChén đậu phộng rang3 muỗng canh…
Chefsteps sous vide machine is very good and attractive. Its design more beutiful. I have a best sous vide machine review site. I put ChefSteps Joule in number 1. Because I thought it was very easy to use.
What are the chances we will see any update to the Joule hardware any time soon?
Hi all, Can anybody recommend a temperature and time for Iberico Presa
Hello, friends. My name is Lamont Cyrus. I want to learn many different recipes. And perhaps one of you will be interested in my cooking experience. Thank you for being open for communication.
http://www.telegraph.co.uk/news/worldnews/europe/france/10967352/France-introduces-label-to-ensure-food-is-really-home-made.html How is this going to impact sous vide cooking? As far as I can tell, anything that has been pre-cooked/heated previously cannot be considered "homemade" under the new labeling system. Seems like…
I know they were divisive, but I was one of the people who loved the Joule Ready Sauces. They were super helpful for making quick weeknight meals that were delicious. @Kyl_Haselbauer_worked_at_chefsteps_1040170 any chance they will be coming back? And if not, is there any chance that we can access the recipes for personal…
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