Hi all. I've seen all the blender videos@ChefSteps, but I'm still having problems with understanding how to get "everything" smooth. F.i. the pine nut purée recipe says 350g of pine nuts. If I add 350g of pine nuts in my blender (Waring mx1500), the pine is chopped into small pieces, but the pieces is just gathering at the…
I seem to recall hearing, some time ago on Dave Arnold's radio show, that one can keep an avocado from oxidizing by low temp cooking in a water bath. Anyone have any experience with this?If so...time/temp? ...or maybe I am just making this up?
Will there be additional recipes for December?
A Little known fact about the Chefstep Joule but the Chefstep Joule comes with a code to gain a virtual gaming item for the game Team Fortress 2. https://wiki.teamfortress.com/wiki/Boiling_Point Or the TF2 Item name "Boiling Point". If you go here: https://www.chefsteps.com/tf2 you can get the code Since the majority of…
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Hi Guys, I am experimenting with making a store bought gummy bear recipe. I have an idea how to cook and mix the main ingredients. Usually when making gummies there is a pectin method, a gelatin method , an agar method and a starch method. Most companies like the gelatin method. However i am a little stumped when reading…
Hi, I have learned how to make clear gummy bears. My next step is to make them a creamy color. Like the white part of the fried gummy egg you can purchase. Some people say to use a condense milk. Others use a clear sucrose gelatin solution and whisk it. I have been looking online for food coloring to give the…
Little pre-dinner appetizer - Seared Scallops • Pea Purée • Local Maui Mushrooms • Campanelle • Bacon • Radish microgreens • Radicchio When you bring your apron on vaca to Maui because your all about cooking for people!
The "Best Way To Cook A Steak. Period." video suggests searing after cooking sous vide, but some other videos suggest searing before. Is it just a matter of preference or is there a definitive answer to whether searing before or after is best?
Three-ish years ago, when I first discovered the Joule, I binged every video on the site. All of them. But the video that mesmerized me the most was that of the pistachio nut butter. I had never seen a conche, I had never understood the process, etc. About 6 months ago, I purchased a wet grinder. Today, I am fulfilling a…
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