Hello, the small part at the bottom of the Joule, the one that unscrews is broken, how can I get a new one? ThanksAkhlan
Just watched two recipe demos. Each cooked pork shoulder and lamb barbacoa respectively. Both used Brevill-style oven at 400 degrees for 4 hours.Is that temp correct? Both dishes are in the low and slow category. This seems hot and slow.
First time using it, brand new out the box and I’ve tried different levels of water and gone through all the troubleshooting possible and still get the same result
as an non American rugby lover - it's safe to say I was more excited by endless wings at home. Solid results! The ribs I had sous viding didn't even get a look in. Props to Kenji for the deviled eggs recipe...
I have the temperature and time for its internal cooking, but it does not give me this external finish!thanks for the help!https://www.instagram.com/reel/CgSruk0vgva/
Am I correct in thinking the Espresso class was originally a Premium product? If so, now it’s been relaunched as a Studio Pass product, does that mean I’ll no longer have access if I end my Studio Pass subscription and default back to plain Premium membership?
I did not follow Joule after the Breville acquisition because I have been too busy loving my Joule and cooking! ;-) Unfortunately, my Joule, a 220V model for France, died on me last night... No light, no flow, nothing. Before the acquisition, Joule was sold through Amazon in France but it is no longer available online. I…
On Grant's Instagram, apparently vegan "faux gras" is coming: https://instagram.com/p/Cl1im4jhqNV/embed/ I'm the complete opposite of a vegan, but this actually sounds exciting to me!
I've been trying to look for a super light vanilla cake base to make mini cupcakes, but I've been unsuccessful. A lot of them come out dense and heavy. I've also played with the time, since over baked cakes can come out dense and heavy. But haven't found anything successful. This one cupcake I had from a local store had a…
I came across this by accident on Amazon. The three volume set of Modernist Pizza runs about $400, which is a little more that I might want to spend on such a singular topic. It looks like the books are setup similar in style to Modernist Cuisine and Modernist Bread. In the description from the publisher it mentions that…
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