Please... I just want to break up my writing into paragraphs. Shift-Enter, Ctrl-Enter, Enter... Nothing works. <br> ? What am I doing wrong? (Chrome, Win 10, PC)
Trying to describe the behavior I am seeing, I guess I would describe this as a notification/state problem. I recognize that this may be completely impacted by my software, but....Chrome, Win 10, logged in to the forums. Notifications of new topics and comments seems to be wonky. Firstly, either it seems there is no…
What happened? I understand that you remodeled that section, but did you delete a bunch of the information that was there? So much of the useful information seems to just be gone. I was looking for the video where Grant and Chris are discussing foams and pressurizing using different amounts of cartridges, I think it was on…
Hey ChefSteps team!Quick suggestion/request:Do you think it would be possible to provide an automatic gelatin bloom converter into the "Edit Scale & Units" menu on recipes? (i.e., users can plug in the bloom strength of the gelatin they have access to, and the quantity is modified per Chris' formula)Just a thought I had…
Is there a link to the forum from the main Chefsteps home page, www.chefsteps.com?
Hey ya'll, Hope your'e having a great week so far. We recently dived into the forum a fixed a few bugs, most notably the issue where long threads couldn't be seen past page 1 (what a bummer!). This issue was happening on both posts in the forum and comments in recipes. Also, you'll also notice we've added a new Joule…
I have noticed this for a while. When there are multiple comment pages at the end of a recipe I can only see the first page, subsequent pages are blank. Here is an example: https://www.chefsteps.com/activities/smokerless-smoked-brisket Go to the comment section at the bottom and click on 2 for page two, my screen is blank.…
Hi Guys! I was just playing around making sorbet lately and I had a hard time achieving the perfect texture depending on the fruit (sugar, acidity content) I was using. I was wondering what were the better stabilizers to use? More organic stuff like locust bean gum, carrageenan or a pre made blend of multiple stabilizers…
So, I just read the How to Roast Vegetables offering by you folks. And, you posted along with the introduction, a comment that included a blurb that read "fly girl". I take offense to that as I am a male and love to cook! So, you should watch out for your gender specific comments that assumes your audience is only…
Why is ChefSteps the only recipe site that I use where I can't easily save recipes? I love this site, I'm a paid member, I pre-ordered a Joule. But it's incredible to me that I can't easily save any of the recipes to PaprikaApp or even often print them out on less than 8 pages. http://microformats.org/wiki/h-recipe
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