I drop in to Whole Foods to purchase eggs and butter so I can knock out corn bread and pecan pie this afternoon. I normally try and stay away from the markets at lunchtime on the weekends as all the crazy shop once a week, bring all the kiddies with you, meander aimlessly about the store crowd is there. But the store also…
Hi there - I'm a new subscriber to ChefSteps. I've been looking to recreate a really thin, almost translucent tart shell, inspired by the attachment below. I've been playing around with spent sourdough starter, a thin shortcrust, and a few other ideas but basically looking for a thin, lacy/crunchy tart for a canapé.…
Thanks to our awesome, top secret new engineer, in the sticky navigation bar (the orange bar across the top of the page when you are on any recipe, lecture, etc.) there is now a Translate button. Click it and you can choose any language that Google Translate supports, and it will do the whole page. Don't like a translation…
I'm really interested in discussing the concept of shelf-stable canning of acid food products with an immersion circulator. This has come up in the forum a few times in the past without really going anywhere. Home canning of acidic foods with a pH of 4.6 or less is typically accomplished in a boiling water bath that covers…
Hi! Does anyone else own an MX2?I own the original Polyscience 300 vacuum sealer and it's great...but it's loud and my wife doesn't like it sitting out.So I bought an MX2 when it was released thinking it would have all these great recipes and that there would be a strong community of people who use it...but so far there…
Hello, I am not sure where to post this, so here it is. Using the New Breville Joule app, the CS Ultimate Air-Fried Chicken Thighs with Autopilot recipe. There are three steps.1. Broil High 5 min.2. Air Fry 480F 6 min.3. Bake 150F 20 min.Check with thermometer to see if temperature get to 167F. I have run this recipe using…
In culinary school I made a white mole sauce and a couple of my instructors lost their damn minds. Some of their comments; "Have you ever made a mole?" "There is no such thing as a white mole". It's crazy, when you extend the bounds of established dishes while being true to the spirit and flavors of a dish, some people…
As far as I can tell, the non-Turbo Joule is no longer available on the Breville website, just the new Turbo model. Amazon still sells the former, but it is Amazon selling it, not Breville. Appears like Breville is positioning the Joule as a premium product, and ceading the lower end of the market to Anova and many even…
I'm having trouble with the recipes on this site. I don't know grams & I don't have the proper tools for the oz. I use teaspoons & tablespoons. Can you also provide these recipes in tsp & tbl ?"
I found canned meat that is ten years old. I wonder if I can use it in cooking? I mean, after suitable heat treatment. I read somewhere that military canned food was stored for several decades.
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