I tried pickling some cucumbers at 140F for 2.5 hours. After the time I let them sit on the counter until they cooled. None of them sealed. I took the lids off and wiped the rims again. The lids are new too. I started the process again. Took them out after the time was over and set them on the counter. NOTHING happened…
I think this may interest you. I use the pressure cooker to achieve the same results as the "Disfrutar" chefs (Oriol Castro – ex el bulli – nro. 18 in 50 best) with the Corean Machine Ocoo. I wrote a couple of articles about the technique but unfortunately they are in Spanish. If you are interested, I could take the job of…
Hello, in Joan Roca's book (chef from the best restaurant in the world and inventor of the roner) "low temperature cooking" he gives a recipe of peaches in syrup (melocotón en almíbar). He cooks it for 1h 85°C, and my big question is: is it possible to make peach in syrup with joule for the whole year? (shelf stable like…
So gang... I know that the Joule Oven (and Smart Oven Air Fryer Pro) are not radically different from other ovens when it comes to what's useful and usable. Ovens are ovens, after all. But if you know of any cookware or other tools that work especially nicely in the Joule Oven (or other Breville Smart Ovens) let us know…
Midnight Snack Video: Chef Tom Kerridge prepares crispy pig heads at The Hand & Flowers in Marlow Buckinghamshire. http://youtu.be/U0nQ68ib0lE
Hello guys, I can't find a new veggie burger recipe to get a nice firm result at the end with smoky flavor. Everything that I saw is squishy at the end and doesn't have this "meat texture". Can you please help me and post or link me to the veggie burgers recipes that you like. P.S: I saw the two recipes posted by…
A lot of dreams riding on 6 wheels.
I figure most people on Chefsteps are somewhat plugged in to internet-cheffy types in general. I made Alex (the french guy)'s version of Luciano Monosilio's carbonara last night to resounding success. I've made plenty a tasty carbonara in my day, but the double boiler / hollandaise approach to making the sauce really did…
Does anybody know of a high quality fine mesh sieve that is also made from food safe materials? In this community the Adventech Sieves are usually recommended as the gold standard. I contacted the Advantech company inquiring about the food compatibility of their completely stainless steel sieves. The response was: "I'm…
My tamis finally gave out and I am looking to pick up one or two from Affordable Sieves and wanted to ask about a common use mesh sizes for everyday usage. I find I use my mesh strainers more and more as I'm exploring various dishes that require such equipment. So... O Gurus of the Kitchen - what two mesh sizes would you…
It looks like you're new here. Sign in or register to get started.