Hey all, does anyone have the OG Chefsteps Croissant/kouign amann dough recipe? I'm looking to practice lamination and want a 1 day dough for that. Thanks in advance! Joe
Hi! I have been using a regular food saver style sealer but am looking into upgrading to a chamber sealer. Any recommendations? The 3 models I am looking into are:…
I built a pizza oven but a few minutes in the bottom paver exploded (Were were not that close to it so no one was harmed) Any tips on how I could avoid this? What is the best paver material to use?
Saw this today. Combining this with Joule would make outdoor cooking and camping so much more awesome! Question: once the water reach the desired temp and assuming minimal loss of heat, I assume the heating element will require very little…
Enough of the paleo stuff. How about some interesting food recipes!
What happened to the "triple fried chicken" recipe you once promised us? Any chance you are still working on that?
I was hoping Breville/ChefSteps would come out with a Joule Combi Oven, but Anova has beaten them to the punch. But Joule has always been Apple to Anova's Samsung. So let's learn from Anova and come out with superior oven ChefSteps!
Can anyone tell me if it's okay to salt (dry-brine) overnight filet Mignon in the refrigerator, or should I salt them right before sous vide? When Iordinarily grill steaks, I always heavily salt overnight, but not sure about cooking with sous vide. Thanks!
So, how many NO2 charges should an iSi siphon take? For a 1qt, 1 pint, or will a particular preparation call for more or less. Is there a tutorial of this on this site?
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