I just wanted to share my experience as a warning to others. I decided to cook some pork belly sous vide for ramen. I set the cooker to 174 and went on with my day. I heard what sounded like something falling.. i check out the kitchen and didn't see anything. I later find out the noise wasn't something falling but my…
Live in Europe, and have had a hard time finding sieves of different mesh sizes, both online and in stores. Does anyone have a link or recommendations regarding fine mesh sieves/tamis, whichever name you prefer.
SV duck at 136, sv/fried pearl onion, hasselbacks, roasted pickled mushrooms, sunchoke puree, port sauce. Was well received!
I tried the Pressure-Cooked Brown Chicken stock, the recipe is very good, impressive that in a few hours I managed to have the same result of a long cooking period, it became the stock of the restaurant!
Hey, i couldn't find alot of information about water quality/ppm/ph levels and the result on food. I'm very passionate about coffee, where in the last years a trend emerged about using the perfect water for the perfect cup. I could not find something similiar about cooking, except a bit of information that alot of kitchens…
Birthday spread I prepared for my mom's birthday. Venison backstrap, sous vide lobster, seared scallops, roasted vegetables and bearnaise sauce.
Hi all, My name is Stacy, I have been wanting to venture into immersion cooking for years now. The Joule under the tree was pretty exciting. I have been experimenting for a few weeks now and am pretty happy! I particularly love the spatchcocked chicken results. Salmon not so much. Pork sirloin roast was stellar. Can't wait…
What's going on everyone? I found out about this niche chef community through a friend/colleague. Hoping to learn from y'all and pick up a few new tricks or 2. In addition, I don't just take. Here to give back to the community as well. My 9-5 is a coproate gig (boring!) but at night I'm trying to pursue my culinary…
Darto, the Argentinian pan maker whose stuff has been used on CS before, just sent out an email announcing that they are slashing pan prices, as they have now set up a distribution center in the US. FREE SHIPPING! I have a set of the pans, and love them. Check 'em out! https://www.darto.org/us/products/
Hi Everyone, I just want to know which electric kettle brand is the best to buy here in US? Do you have any recommendations or ideas? feel free to lend one. Oster kettle or Ovente electric kettle Picture for attention only :)
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