Sorry if this is not the appropriate place for this but these would make a fantastic Midnight Snack! My husband and I went to Tavern Law recently (twice) and were talked into these cracklins. They were described like vegan pork rinds and are made from corn and tapioca. Not sure if they were deep fried, they were very cagey…
Got home last night and felt like having a gimlet. When i set to making it i got bored and wanted to try random ingredients. It came out gimlet ish, but definitely unique. Will be repeating the recipe. I dint know if this is a previously existing cocktail, but it's a nice change. As follows is what ended up in the glass.…
Received some new spices in the mail today, so what better way to try than a midnight snack… a simple steak and egg ;) @Todd_Shewman_38102 .. thanks again for that Masienda reco. It keeps giving and giving. Their collaboration with https://www.burlapandbarrel.com/ has enlightened me to say the least 👍Steak (tenderloin)…
CS pomme purée with a poached 63°C egg done in an 8 oz jar.
had some nice jouled prime grade ribeye the other night so saved a bit for a snack. Shiitakes with a mini bell and a new to me pepper the coolapeno (I think.. gotta look at tag) both just picked from garden, scallions and wallawallas and a little torched ‘merican cheese made for a tasty few bites. I love these milder…
butter poached toast with macerated peaches, touch of brown sugar, a little white balsamic vinegar, cinnamon, white pepper, nutmeg, cardamom and some nice Sargol saffron. Vanilla whip cream, a little mint and boom 💥 Link to saffron very good reasonably priced…
Not a video, but not really what's for dinner either. Yes, I did use too much paprika, sue me. I'll warn you though, you won't get much! Hopefully you enjoy!https://www.chefsteps.com/activities/15219
My first time ever making this soup but I was feeling under the weather and this felt like a sure fire cure; look at all that garlic! About a pound of ground spanish chorizo plus 3 sausage links sliced sauteed with 1 large, finely chopped spanish onion in Spanish EVOO with 2 tbsp or so of smoked papkria plus a good amoubt…
Had the misfortune of having KFC for one of our many team OT meals this month. I had to put a fresh memory of fried chicken in my head lest that be the last.
So damn good! See my post in What's for Dinner for description.
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