I love making grill at home and I'm looking for the right barbecue sauce mix. Which brand of barbecue sauce mix do you all use. The one which I used before was too sweet and I did not like it. I've been asking people for suggestions and got many as recommendations. My husband's friends are coming for dinner so I thought…
Hi there, my mum bought me this uber-cool juicer with different functions for x-mas. If anybody is looking for a fantastic piece of quality, I can very much recommend it: http://vitajuicer.com Just to let you know... All the best Marc
I've been watching the drama with fulfillment for the past year, year? seems like it's been that long. I've always put off ordering seeing the droves of unhappy customers waiting months for their Joule to arrive. We'll I finally took the plunge and ordered mine 4 days ago and it arrived today straight from China. Have to…
So I get a notice from you guys today that there's a 2-day code for $30 discount for the Joule to pass along to friends, etc. With a handy 30 buck gift card for getting any takers. I have a friend who loves the Joule but is not quite down with the price, so he's been dragging his feet. I send him this message: "Gavie, if…
https://photos.app.goo.gl/ZDsHNnN3pFE3bV6n9 Love roasted marrow and this Arab twist incorporates the affinity parsley has with the fatty marrow.
https://photos.app.goo.gl/2QLGxDKFqGsT6ndY6
on the temperature guide it doesn't mention anything about thickness does thickness of product not matter with Sous vide?
I use glycerin flakes quite often to solidify oils so I can whip them or make oil foams using a siphon, or even helping with some emulsions, assuming because they are polar to some extent? I know that the flakes are made of mono and di glycerides. But what is actually happening are they turning oils into saturated fats…
When using the joule feature of putting foods in at the very start when the Joule is heating up the water initially before the cook timer starts, how should I adjust the time when I'm working with frozen not defrosted foods? I would think that the time it takes the joule to heat the water is also working to defrost the…
Has anyone done a recipe for the Ninja iCream that was savory and or hot when served?
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